Dark Circles Begone!

It's been long rumored that super models and stunning celebs alike rely on the Japanese Adzuki Bean to banish dark circles under eyes. We taste-tested this theory and we're hooked. Available at local health stores or gourmet food markets, the Adzuki Bean is said to help rid the body of the pesky toxins that may be causing those raccoon eyes. Whether suffering from occasional or chronic dark circles, a weekly bowl of this warm, spicy soup may banish darkness for good.

Adzuki Bean Soup Recipe: Makes 6 servings

• 8 oz. adzuki beans
• 6 cups water
• 1 large onion, chopped
• 6 celery sticks, chopped.
• 2 tbsp. finely chopped basil
• 2 large cloves of garlic, minced
• 2 tsp. sea salt
• 4 tsp. coarsely ground black pepper

Bring 6 cups of water to a boil.
Add beans, onion, celery sticks, basil, garlic, salt and black pepper.
Boil rapidly for 15 minutes or until frothy.
Remove froth with a spoon and discard.
Reduce heat and simmer mixture for 2 hours.
For best results, eat one to two servings per week.
Bottoms up for a more beautiful you.

Still have questions about this procedure? Ask Spa Girl.

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